Thai Chilli Pepper - Lakeland US 98 - Lakeland, FL 33805 (Menu & Order Online)

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APPETIZERS

1. Fried Spring Roll

2. Fresh Spring Roll

Rice paper wrap with lettuce, carrot, rice noodle, shrimp and/or tofu.

3. Thai Chilli Pepper Crab Rangoon

Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.

4. Thai Chilli Pepper Bangkok Wings

Chicken legs and wings tossed in a tasty spicy Thai sauce.

Ground chicken, scallion, cilantro, cabage, water chestnut, mushroo, pan-seared and serve with chef's special ginger sauce.

6. Lettuce Wrap

Seasoned ground chicken mixed with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodle and served with Thai peanut sauce.

7. Steamed Dumplings

8. Chicken Satay

9. Winter Shrimp

SALADS

12. Papaya Salad

Fresh papaya, tomatoes, carrot, crushed peanuts and a touch of fresh garlic, served on a bed of organic mix salad with shrimp or veggies.

Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomatoes, bell pepper, scallion and cilantro, flavored with spicy chili lime sauce dressing on a bed of organic mix salad.

Well-cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in scipy chilli lime sauce on a bed of organic mix salad.

16. Thai Chilli Pepper Mix Salad

Organic mix salad, red onion, bell pepper, bean sprout and carrot served with Thai peanut dressing.

SOUPS

17. Vegetable Soup

Tofu mixed with vegetables, sprinkled with scallion, cilantro, and touch of roasted garlic.

18. Chicken Rice Soup

Sliced chicken with rice sprinkled with scallion, cilantro, and a touch of roasted garlic.

19. Wonton Soup

Wonton stuffed with well-seanoned pork, sprinkled with bean sprout, scallion, cilantro, and a touch of roasted garlic.

20. Tom Kha Chicken

Coconut milk soup with sliced chicken, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass, and kaffir leaf.

21. Tom Kha Tofu

Coconut milk soup with tofu, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass, and kaffir leaf.

23. Tom Kha Veggies

Coconut milk soup with mix veggies, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

24. Tom Yum Chicken

Hot and sour soup with sliced chicken, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

25. Tom Yum Tofu

Hot and sour soup with tofu, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

26. Tom Yum Veggies

Hot and sour soup with mixed veggies, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

28. Vegetable Broth

FRIED RICE (FULL SIZE)

F52. Spicy Fried Rice

Jasmine white rice sautéed with sweet chilli paste, white onion, bell pepper, green onion, and basil leaf.

F53. House Fried Rice

Jasmine white rice sautéed with egg, broccoli, carrot, onion, sprinkled with scallion and cilantro.

F54. Thai Chilli Pepper Pineapple Fried Rice

Jasmine white rice sautéed with egg, onion, pineapple, curry powder, cashew nut, sundried cranberry, sprinkled with scallion and cilantro.

FRIED RICE (HALF SIZE)

H34. Spicy Fried Rice

Jasmine white rice sautéed with sweet chilli paste, white onion, bell pepper, green onion, and basil leaf.

H35. House Fried Rice

Jasmine white rice sautéed with egg, broccoli, carrot, onion, sprinkled with scallion and cilantro.

H36. Thai Chilli Pepper Pineapple Fried Rice

Jasmine white rice sautéed with egg, onion, pineapple, curry powder, cashew nut, sundried cranberry, sprinkled with scallion and cilantro.

NOODLES (FULL SIZE)

Small flat rice noodle sautéed with egg, bean sprout, crushed peanut in tamarind sauce and prinkled with scallion and cilantro.

Large flat rice noodle sautéed with egg, broccoli and carrot in Chef's special sauce.

F50. Spicy Drunken Noodle

Large flat rice noodle sautéed with onions, bell pepper and basil leaf in Chef's special hot pepper sauce.

F51. Pad Woonsen

Glass noodle sautéed with egg and mixed veggies in brown sauce.

NOODLES (HALF SIZE)

Small flat rice noodle sautéed with egg, bean sprout, crushed peanut in tamarind sauce and prinkled with scallion and cilantro.

Large flat rice noodle sautéed with egg, broccoli and carrot in Chef's special sauce.

H32. Spicy Drunken Noodle

Large flat rice noodle sautéed with onions, bell pepper and basil leaf in Chef's special hot pepper sauce.

H33. Pad Woonsen Glass Noodle

Glass noodle sautéed with egg and mixed veggies in brown sauce.

STIR-FRY ENTREES (FULL SIZE)

F55. Thai Sweet & Sour

Thai style with tomatoes, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrot, snow pea, mushroom and scallion.

F56. Garlic & Black Pepper

Sautéed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallion and cilantro.

F57. Cashew Nuts

Sautéed cashew nut, onion, bell pepper, carrot, broccoli, snow pea, celery, zucchini, green bean, mushroom, scallion in Chef's special brown sauce.

F58. Broccoli Delight

Sautéed broccoli, carrot, and mushroom in Chef's special brown sauce.

F59. Fresh Ginger

Sautéed fresh ginger, bell pepper, onion, snow pea, celery, green bean, carrot in special brown sauce.

F60. Spicy Basil

Sautéed basil leaf, bell pepper, onion and carrot with Thai chilli pepper sauce.

STIR-FRY ENTREES (HALF SIZE)

H37. Thai Sweet & Sour

Thai style with tomatoes, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrot, snow pea, mushroom and scallion.

H38. Garlic & Black Pepper

Sautéed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallion and cilantro.

H39. Cashew Nuts

Sautéed cashew nut, onion, bell pepper, carrot, broccoli, snow pea, celery, zucchini, green bean, mushroom, scallion in Chef's special brown sauce.

H40. Broccoli Delight

Sautéed broccoli, carrot, and mushroom in Chef's special brown sauce.

H41. Fresh Ginger

Sautéed fresh ginger, bell pepper, onion, snow pea, celery, green bean, carrot in special brown sauce.

H42. Spicy Basil

Sautéed basil leaf, bell pepper, onion and carrot with Thai chilli pepper sauce.

CURRY ENTREES (FULL SIZE)

F61. Green Curry

Green curry paste with coconut milk, green bean, bell pepper, pea-carrot and basil leaf.

F62. Panang Curry

Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo shoot and basil leaf.

F64. Yellow Curry

Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple and topped with cherry tomatoes.

F65. Mussaman Curry

Mussaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanuts.

CURRY ENTREES (HALF SIZE)

H43. Green Curry

Green curry paste with coconut milk, green bean, bell pepper, pea-carrot and basil leaf.

H44. Panang Curry

Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo shoot and basil leaf.

H46. Yellow Curry

Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple and topped with cherry tomatoes.

H47. Mussaman Curry

Mussaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanuts.

THAI CHILLI PEPPER SPECIALS

66. Lemongrass Honey Chicken

Special breaded and fried chicken breast sauteed in Chef's special lemon grass honey sauce until caramelized and served on a bed of steamed mixed vegetables. Yum! Yum!

67. Salmon Panang

68. Grouper Pad Char

Grouper fillet sauteed with galangal, peppercorn, bell pepper, onion, celery and basil leaf on a bed of steamed mixed vegetables.

69. Thai Chilli Pepper Duckling

Tender young duckling well-seasoned and topped with Chef's special hot pepper sauce, onion, bell pepper, cashew nut, fresh ginger and basil leaf.

70. Amazing Rama

Sliced choice of protein cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

71. Thai Chilli Pepper Pumpkin Curry

DESSERTS

EXTRAS

E3. Steamed Noodles

E4. Bean Thread (Clear Noodle)

E5. Mixed Veggies

E12. Side Peanut Sauce 2 oz (Small)

E13. Side Peanut Sauce 5 oz (Large)

E14. Plum Sauce 2 oz

E15. Cucumber Sauce 5 oz

E16. Crushed Peanut 2 oz

E15. Whole Peanut 2 oz

E18. Fried Garlic 2 oz

BEVERAGES

B1. Ice Tea Unsweetened

B2. Thai Iced Tea

B3. Thai Ice Coffee

B11. Water Bottle

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